Since November 2015, Guillaume d’Angerville has been at the head of the Association des Climats du vignobles de Bourgogne – World Heritage, succeeding Aubert de Villaine, with whom he had been working on the application for the past 3 years. Winemaker in Aulnay, Guillaume d’Angerville passes the torch today in complete confidence to Gilles de Larouzière, President of Bouchard Père & Fils. A change in continuity, prepared between the two men over the past 2 years, with the approval of the Board of Directors. Yet, Guillaume d’Angerville does not stray away from the Association as he will continue to sit there. With a new admiral on board, the Association is ready to meet the new challenges that await it in this very special year.

“The early growth, coupled with the Covid health crisis, shook up our habits and setup. The sanitary measures made the work more difficult and distressing, however the results of all these efforts are in: the harvest went very well and will make a beautiful 2020 vintage. Thank you and bravo to all, this harvest will doubtlessly be remembered!»

Come and live the Henriot experience at Les Aulnois, the family estate located in the heart of the Champagne vineyards in Pierry (Epernay).
Meet at 11 AM for a private visit of the historic wine press, completely renovated in 2019, followed by a tasting of Blanc de Blancs, the most emblematic cuvée of Maison Henriot, and enjoy a delicious picnic in the gardens paired with 2 flutes of the Cuvée Blanc de Blancs.
Proposed dates: July 29/30/31, August 5/6/7, August 18/19/21, September 2/3/4, September 9/10/11.
Online booking through: https://www.boutique.champagne-henriot.com/accueil/93-pique-nique-chic-aux-aulnois.html

“As a family-owned company who has faced many adversities over the past two centuries, we know that strength and resilience come from supporting each other. We are happy to give back to the sommelier community with participating in an online silent auction to raise funds for @UnitedSomms Foundation, which supports the sommelier community impacted by the Covid-19 pandemic. The auction is held by @ackerwines (https://www.ackerwines.com/SignUp) and opens on Monday, May 25th, with among others two lots from Champagne Henriot and Bouchard Père & Fils.”
Gilles de Larouzière, President of Maisons & Domaines Henriot

Tasting 2018 Burgundy, The Balance of a Hot Year – Neil Beckett, Stephen Brook, Michael Edwards, Margaret Rand and Michael Schuster.

The 2018 vintages of Bouchard Père & Fils and William Fèvre received very good grades.
Thank you Frédéric Weber, Didier Séguier and your teams.

“In 210 years, our family Champagne House has overcome numerous crises (1815, Prussian war in 1870, Phylloxera, 1914-18,…). My grand father Etienne Henriot (1889 – 1957) succeeded in keeping Champagne Henriot safe through the Phylloxera disaster, the great depression of the 30’s and the 2nd World War. Passion and sense of transmission have been our vital principle for 210 years.”
Gilles de Larouzière, Président of Maisons & Domaines Henriot

Dear Customers, Dear Partners,
Since the appearance of the COVID-19 virus, we wanted to renew our commitment and motivation to perpetuate our activity while implementing the solutions necessary to comply with national directives. Our priority is the protection of our employees and service providers, while continuing to provide you with the best possible quality of service and respond to all your requests.
Stay home and stay safe.

VINEXPO will take place this year for the first time in Paris, strategic city to the European market and pivotal for the wine industry.
Maisons & Domaines Henriot will welcome you from February 10th to February 12th, Porte de Versailles, Pavillon 7.1, booth B36.

Four experienced winemakers are dedicated to this plot of 4 hectares of Beaune Grèves, baptized in the honor of the annoucement of Louis XIV’s birth to Anne d’Autriche. Since 1791, Bouchard Père & Fils watches over this inspiring vine.

The Hospices de Beaune Wine Auction celebrated by Bouchard Père & Fils invited nearly 120 guests, French and international journalists, influencers and friends, to receptions and tastings hosted by Frédéric Weber.