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1750

An Estate operated biodynamically since 2015
The first winegrowers in the Fèvre family were present in Chablis beginning in the 1750s and devoted immense efforts to extending and improving the Estate, while promoting the Chablis appellation. The acquisition of the Estate by Maisons & Domaines Henriot in 1998 has carried on that path, culminating in the transition to biodynamic viticulture in 2015.
Today, William Fèvre is one of the most established and recognized landowners of the appellation, largely thanks to its Premiers Crus and Grands Crus positions.

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The unique appeal of Chablis
Chardonnay territory, Chablis offers a fresh and delicate interpretation of the grape.
Each of the William Fèvre wines are a direct expression of the singular nature of these Chablis terroirs, known and renowned for their purity and mineral freshness.
An iconic Estate in Chablis, William Fèvre has gained worldwide notoriety for the crystalline precision of its wines.

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LOCATION: CHABLIS, BURGUNDY
APPELLATION: REGIONAL, VILLAGE, PREMIER CRU, GRAND CRU
SIZE OF DOMAIN: 78 HECTARES
FOUNDED IN 1959
CELLAR MASTER: DIDIER SÉGUIER
GRAPE VARIETIES: CHARDONNAY, SAUVIGNON
AGRICULTURE: SUSTAINABLE AGRICULTURE, LEVEL 3 OF THE HAUTE VALEUR ENVIRONNEMENTALE CERTIFICATION
ORGANIC AGRICULTURE METHODS WITH BIODYNAMIC PRACTICES FOR THE GRANDS CRUS WITHOUT CERTIFICATION

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